Shellfish is the seafood, which is favorite of most of us but when we are allergic to it then it becomes necessary for us to avoid it, otherwise it may push us to hospital.
Now the question peeps out what one should avoid eating if one is allergic to shellfish.
Foods containing the protein found in shellfish should mainly be avoided and among such food, we may count crab, crawfish, littleneck, quahog, abalone, mussels, mollusk, and sea urchin.
For more details, you can visit medicinenet.
Thanks, Diana Kohnle
Image credit: cornichon
Via: medicinenet