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Red Wine may help to shrink Alzheimer risk!

Here’s worthwhile news for Alzheimer patients. Alzheimer disease can be cured to a great extent by consuming red wine.

Trials were conducted on mice. It contains genes that produce a protein called ‘amyloid-beta’ protein present in brain plaque of Alzheimer patients, resulted in lower counts of ‘the protein’ among the rats provided with red wine.

So, far no trials are conducted on humans. The study provides adequate proof to get approval for the moderate wine consumption within the recommendations of FDA dietary guidelines- one drink for women and two for men per day to reduce the risk of Alzheimer.

Hope among the patients with Alzheimer may rise to reduce its effects up to some extent. Red wine may be a better alternative for its treatment, but feared that it can make patients addicted towards it.

Via: earthtimes

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