Soy as well as fish may prevent from some fatal diseases. A new study has put this fact under the light. In this study, it was churned out that the people who included fish in their diet regularly their chances of colon cancer drooped down amazingly to 40 percent.
At the same time, another team of researchers divulged the fact that women who ate soy regularly in their childhood their chances of suffering form breast cancer diminished to 58 percent. Actually, most of the fishes contain omega-3 fatty acids that hinder cycloxygenase-2, which are known to encourage tumor growth.
So, it means by adding fish and soy to our diet we may keep cancer at an arm’s length.
Via: yahoo