I have heard a lot about Jambalya but do not have clear picture as what is it all about. I have heard that it tastes nice and is something similar to the one found in spain that is called paella. These paellas are a part of spanish culture and Jambalya is considered close cousin of it. I wish to know about different varieties of Jambalya that is cooked. What are its nutritional facts and what is the best to eat it with?