According to a recent study, eating mandarin oranges that contains compound of vitamin A can curb liver cancer and several other diseases. The compound of vitamin A called carotenoids giving color to oranges that curtails risk to minimum.
Trials conducted results provide that high intake of these oranges reduces the risk of liver diseases, arteriosclerosis and found to be insulin resistance. Moreover drinking mandarin juice also lowers the development of liver cancer in patients affected from viral hepatitis.
The study provides a path to develop a new drug to cope with infections that can cause AIDS also, leading to deaths.
I believe one can enjoy these mandarin oranges along with getting a treatment for reducing risk of liver cancer. Now, who can deny for it rather to take bitter medicine.
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Via:scotsman.com