The Food and Drug Administration (FDA)’s step can be a major boost to the business of Canola oil and some other products that contains Canola oil. FDA has granted permission that the companies dealing in Canola oil may promulgate the claim on the packing of Canola oil that the use of Canola oil lessens the risk of heart diseases.
The FDA is fully convinced that eating 1 1/2 tablespoons of canola oil may reduce the risk of heart diseases, since it contains unsaturated fat. However, Olive oil can also be used as an alternative.
Via: thecardioblog