Do you prefer fish in diet? You need to take fish-rich diet once a week, if you want to prevent kidneys from developing cancer like renal cell carcinoma– a most common form of kidney cancer.
Remember, fatty fish can help to reduce kidney cancer, as it contains high amounts of fatty acids called Omega-3 as comnpared to lean fish.
A study reported that women consuming fatty fish once a week found 44 percent less risk of developing kidney cancer as compared to those taking no fish at all.
Therefore, to make your kidneys strong enough and cancer- resistant, consume fatty fish once a week. What can be a better solution than this to safeguard your kidneys with a natural medication?