What would wine prepared using solar energy taste like? Well, a lot like wine, but undoubtedly with a tinge of green aroma. The RayLen Vineyards and Winery in Mocksville uses sun’s power to offer good quality wine. This North Carolina winery uses the sun to harvest grapes as only healthy, juicy grapes lead to exotic wine. At RayLen everything from heating to cooling to refrigeration, all is done utilizing sunlight.
RayLen uses an innovative, solar-powered system developed by the Sencera Company in Charlotte. This unique system helps in all tasks like growing green grapes and preparing good wine. The company anticipates savings of almost 50 percent on the total cost of our energy bills. RayLen that fills over 10,000 cases of wine yearly has declined its overhead using the solar-powered system, which includes solar panels made from silicon. An initiative must appreciation I must admit…
Via: WCNC