If you stop at universal foodcare like Don Lloyd, I am afraid how many working parents will agree with it. They don’t get enough time to cook for their children, who keep nibbling golden fries and double-decked cheese burgers in front of their television sets.
Children are the ones, who are most affected, and this is because of their drive towards tasty foods, which mostly do not go hand-in-hand with sound health.
Can parents monitor them at school or at home? Don Lloyd has to be specific, as everyone knows that foodcare will solve half of the problems. But the issue has more to do with changing lifestyle at home, bringing more transparency into the obesity policies, changing outlook of prejudiced health authorities, and universalising education and practice of foodcare through real-life case studies of those struck down by the epidemic.
So, Don when you say ‘universal foodcare’, you should put down where, who and how as determiners.