Hello, I am owning a small chain of restaurant, I take all care that my restaurant serves only those food which are healthy and less in calories, I am planning to add a new item in my menu and that is Rotisserie chicken, how’s the idea? I know this is quite popular and the food lovers are just going to love this. Dear friend, I need your suggestion about the recipes part and also the calories present in Rotisserie chicken, so that I can mention it in my menu book, this will indeed create a good rapport of my food chain, what say?