The secret of treating brain cancer might be lying in garlic that you normally use to spice up your food, as experts in South Carolina explore its anti-glioblastoma properties.
Interestingly, anti-glioblastoma properties of garlic sprang out while efforts to seek out the ways to kill the cancer without harming healthy cells were on the move. Study revealed that garlic compounds- DAS, DADS and DATS had the potential to kill brain cancer cells by creating such a chemical reaction that conspicuously gorges the cells to death.
This study could be termed quite prolific, as it somewhere seems to be showing that our fight against deadly cancer might be kept in motion through natural ways. And what if kitchen serves as the battlefield!
However, experts are not very sure about this finding; still, you can use it as regular part of your diet. Because apart form its anti-cancer properties, it contains following benefits also:-
• Lower blood pressure
• Lower blood cholesterol
• Act as a nasal decongestant – clearing catarrh
• Keep away colds
• Act as an anti-viral and anti-bacterial agent
• Clear up boils, because of the anti-bacterial properties
• Help clear up asthma
• Fight symptoms of arthritis
• Stop the formation of blood clots
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