How often you take packed food? Check out! May be it is affecting your health slowly and heavily.
Its appearance may provide eye-catching effect making you to buy it at any cost. You may be unaware about the chemicals that are served along with it.
A research found low levels of chemicals in food either from environment or packaging.
These man-made chemicals were found in basic foods like brown bread, butter and milk that can be related to hormonal changes, cancers and deficiencies of immune system.
These foods may contain low levels of pesticides, flame retardants, non-stick chemicals, artificial musks and phthalate chemical compounds present in plastics to pack food.
It is not clear yet, whether the low level of chemicals may prove any harm to health.
Food Standard Agency needs a check on food manufacturers to test the dangers of the chemicals present in food.
Via: BBC