I am a non vegetarian who love making dishes which are more or less unique. Once when my aunt came to my place she taught me to make meatballs, I ate those meatballs with cooked rice and I was awed by its taste. Then I tried making it by my own and the taste was the same. I am making this recipe once in a week; do I need to worry about my health if I am eating this on a regular basis? I don’t have any sort of ailments, though you can tell me about the calories in meatball, so that the next time I am more vigilant on what I cook.