The popularity of sardines and salmon-delicacies is on surprising because of their high nutritional value. And, such oily sea fish – rich in vitamins A and D — is thus, no surprisingly, a favorite for especially the health conscious people.
Be it for vitamins or calcium and phosphorous, doctors popularly recommend fish lime salmon or tuna in daily diets. But, how many of us have ever paused to think of — though good for a human health — how healthy does the practice eventually turn out to be for the environment?
With global warming and other natural changes already reducing their number worldwide to a considerable amount, such health demands along with free business and marketing of the breeds could endanger the already vulnerable world fisheries.
More and more discoveries of the fish’s health benefits like lowering a person’s blood pressure, benefiting eye and brain development, preventing heart disease and also Alzheimer’s disease is adding to the fish grim future population.
To save the global fisheries from breaking down and help fishery-industries float along with serving the global health-nutrition needs, stringent trade laws and sustainability certification is what is needed.
