Baking is the easiest cooking method to learn for even a novice. There is nothing as effective, loving, warm and most desired as home baked cookies, muffins, biscuits, bread, cakes, buns and the list goes on. Moreover, you do not need the kitchen stacked with the most expensive and luxurious utensils and space occupying appliances to bake. Few basics would be fine to get the most scrumptious of eatery.
A simple, well-formatted blender available at a reasonable price is the first thing to procure, as it helps in mixing the necessary ingredients to prepare the batter in the softest and smoothest of form. It is easy to liquidize the substance in no time without even the minutest of particles found in it. Since it comes in different varieties, one can buy the most adjustable one like with blades and bowls.
Pan is the second most important element that serves a wide array of purposes. The stainless pan would be best because no one would want to see the cooked item sticking in the vessel. It is essential because it offers evenly distributed heat. There is also a wide variety of molds and pans available for those who would be interested in serving in a more innovatively designed manner.
Equipments such as spoons, bowls, measuring cups, fat and gravy separator, bucket shaped container, ladles are just a few to select from the market. These products are available in different shapes and sizes and are useful in scooping, serving, measuring and transferring liquids from one container to the other appropriately and without much spilling.
There is no harm in using fewer sources to bake a cake, as you can bake it in less time than it would have taken in an oven. You can also use a greaseproof paper, but it is not compulsory, you can opt for it according to your personal needs. Any big pot with a good airtight would be just about fine to do the trick, and make sure to dry it beforehand.
Summary:
For a light and fluffy cake, you do not have to depend on the perfect cake maker/oven or microwave anymore. The perfect crumb structure, delicacy and softness can be achieved even by being just accurate about the proper containers and heat temperature, so that you do not end with a huge lumps of burnt crust.