For your young kids, routine breakfast is not of much interest. You can turn this breakfast time interesting by letting your kids make their own meal. We bring to you some delightful and healthy breakfast recipes in all new flavors. You can now explore the world of cooking with your kids and enjoy each step of mouth watering breakfast. Go ahead and explore new fun-filled morning meals.
1. Fruity pita pizza
With a mouth watering look, fruity pita pizza is a breakfast which no kid can deny and when prepared by them only, it is like cherry on the cake. This delicious pizza is simple to make and serves four in one turn. It requires twenty minutes preparation time in whole. Recipe is simple as that of a pizza wherein you have a pita base and ingredients for the main taste. But, most importantly, this pizza incorporates the nutrient value, making it apt for the kids. Simply, it is a healthy version of the pizza that all the kids would love to have. High on calcium, it is definitely a healthy dish for the kids.
Ingredients
1. Four pitas
2. Sliced deli ham (8 ounces)
3. Sliced fresh mozzarella (8 ounces)
4. Fresh fruits like pine apple, black berries, and grapes.
Procedure
1. Pre-heat the oven at 425 F.
2. Cut fruits in small chunks. If you are not using mozzarella, use may ricotta cheese or low fat yogurt cheese. Blend ricotta before applying in the processor.
3. Put pitas on sheets for baking. Bake them for 3-5 minutes until they turn crisp.
4. Take them out and spread about 1/3 cup of cheese on them. Now spread the fruits on the cheese layer and keep it in the oven for about 4-5 minutes. Your fruit pita pizza is ready. Cut four slices and enjoy. It can be served as a meal with chopped lettuce, cherry tomatoes, and slices of cucumber.
2. Cheesy bean tacos
With the preparation time of twenty minutes and serving of four, this is yet another brilliant recipe for your morning which the little chefs can create while having fun in the kitchen. High on calories, this dish has an amazingly low cholesterol count.
Ingredients
1. Rinsed canned beans (15 ounce)
2. Taco shells
3. Heart of romaine
4. Mild salsa (3/4 cup)
5. Shredded Cheddar cheese (1 cup)
Procedure
1. Mix the beans and about half a cup of salsa in a microwave proof dish. Heat in the oven for about 1-2 minutes.
2. Distribute the taco shells in four shares and tear the lettuce.
3. Now spread the mixture between four shares of taco along with cheddar. Sprinkle the remaining half cup salsa evenly on the shares, and spread the lettuce bits at the last.
4. For the non-vegetarians, the dish can be modulated with about a pound of turkey or beef browned for around 6-8 minutes and added on the tacos.
3. Nutella Berrywich
This is one breakfast recipe that you will love while making and at the same time will be delighted while eating. The recipe is very simple as that of a sandwich but with a slight modification. Unlike the classical sandwich, it has raspberries in between which adds the magical touch to the recipe and you can playfully eat up your breakfast, discovering the colorful raspberries in the boring sandwich bread. With the preparation time of merely 10 minutes, the dish can be served for four. Nutella Berrywich has an amazing cholesterol count of zero mg.
Ingredients
1. White bread – minimum 8 slices in number.
2. Nutella – about half a cup.
3. Fresh raspberries.
Procedure
1. Spread the slices of white bread and evenly apply a layer of Nutella on them.
2. Now place the fresh raspberries on the slices, already covered with a layer of Nutella.
3. Put new slices of bread on the top of the arrangement and your healthy tasty Nutella Berrywich is ready to eat.