Tomorrow evening I am inviting my son in laws relatives to dinner. There are ten people who will be arriving, so I have got a two pound beef rump roast from the store today. But then, I don’t want to try the same old traditional seasoning of salt, pepper, bay leaf, carrots and potatoes but something different. I don’t want it to be overly spicy also. Is there a rump roast recipe that promises a distinct flavor?
Dr Prem is an award winning strategic leader, renowned author, publisher and highly acclaimed global speaker. Aside from publishing a bevy of life improvement guides, Dr Prem runs a network of 50 niche websites that attracts millions of readers across the globe. Thus far, Dr Prem has traveled to more than 40 countries, addressed numerous international conferences and offered his expert training and consultancy services to more than 150 international organizations. He also owns and leads a web services and technology business, supervised and managed by his eminent team. Dr Prem further takes great delight in travel photography.
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