The desire for good food is among one of the strongest cravings for man. It is the food habits that make us the person we are. It has an enormous impact on our physical and mental traits. It comes as a little surprise when we feel our travel to a tour destination is incomplete without foraging into the culinary treasures the region has on offer.
Culinary tourism not only satisfies the quest for our physical pleasure, but is a philosophical journey exploring an alien culture and its traditional culinary specialties and getting a glimpse of the way of life.
If you have a penchant for travelling across the world, you should be attracted by the powerful temptation of the gastronomic delights your tour destination has for you as a pleasant surprise. There is an adventure seeking spirit in all of us. Every one of us likes to have a taste of the unknown. This desire may require a bit of guts to be realized; well that is a separate issue. When this unknown entity takes the shape of trying out food of exotic origin untouched before, very few experiences can be as exciting.
With an access to an awesome range of delicacies, the detailed information of which is available on the net at a mouse click, there can be no reason why should culinary tourism not be your cup of tea.
While visiting a tour destination, your target should be focused on the legendary cuisines of the local region. Like while on a trip to Tokyo, insist on Sushi or teriyaki or sukiyaki rather than on pasta. A restaurant in Rome would serve you better pasta with authentic Italian flavor. Gastronomic expeditions are marvelous pieces of experience. Within the cozy ambiance of a restaurant, having the waiter before you with his hospitable smile and eventually the hot and mouth watering plate of food served, you feel transported to a gastronomic paradise filled with exotic and wonderful aromas.
Culinary tourism is best manifested in savoring items that reflect the image of the destination toured. This is a magnificent piece of experience for you. The joy of having a fresh catch of fish, crab and shrimp from the local waters is just unparalleled. The thrill of having garden fresh vegetables is stunning, and when you do all these food harvest with your own hands in a distant land for quenching your own gastronomic yearning it becomes all the more exciting!
The most exciting part of culinary tourism is not confined to just eating a succulent sea food item inside the cozy atmosphere of a seaside resort of any destination. The theme of culinary tourism extends much beyond embracing the related experiences, activities and exposures that ultimately culminates in that familiar scene of the tourist relishing the plate of delicacy served . The chain of activities starting from the procurement of the food ,exploring the method of catch and harvest, the efforts and pains for its preparation in the kitchen and having hands on experience are exciting activities, which make culinary tourism so interesting generating a lot of value addition .
Culinary tourism does not necessarily mean you need to travel all the way to Hawaii to achieve the bliss of it. You can well achieve it travelling just a few kilometers away in a farmland and get your heart and soul into the agricultural methods, usage of organic fertilizers, harvesting, cooking and eventually tasting delicacies prepared from the farm fresh products.
Generalizing the concept, culinary tourism is not limited to a specific class of people. Neither is it designed for the tourists belonging to the higher economic bracket nor it calls for a voyage to a far off land. The drive is built around the source, the method of procurement, cooking process and the entire gamut of cultural explorations worth associated with it.