Getting information about culinary tourism is not at all an uphill task especially when you have around you a large number of magazines, newsprints and informative literature in circulation throughout the world touching the subject of culinary tourism in depth. These texts are highly illustrative and compressive with reliable data and information collected after a meticulous survey. Life membership to these food magazines will keep every food enthusiast and tourist updated about the most sought after destinations known as the food capitals of the world. Not only the flavor and taste, a serious cuisine lover would like to get a clear idea of what their fancy cuisine will look like. Appearance of the food and the crockery in which it is served often becomes the deciding factor. Some foodies prefer their dream food done in bright shades while others do not like colors. These magazines are consumer conscious and know what the consumer is looking for. They present their products the way exactly they look like when served duly backed up with information from trusted sources.
Now-a-days, internet provides one of the fastest accesses to the information details of culinary tourism with a vivid narration of legendary cuisine and their country of origin. Related information as regards the access to the culinary destinations, accommodation available and modes of internal transport are all covered on the net. You tube snippets on the net exhibit cooking classes, sampling of food, the restaurant ambience and the details of food served with a background narration in order to add life to these online programs, keeping the tourist informed about the minutest details of culinary tourism. One limitation of this mode of information channel is that it is basically one way traffic. Your questions are answered with silence. Of course, the culinary tourism related websites have consumer enquiry section. However, the answers are not instantly posted always.
Food festivals organized in different corners of the world are highly informative in their service and demonstrative in nature. Stalls from different countries foster a spirit of globalization and the general feeling is that a piece of each country has come up live showcasing their distinct cuisine, culture and crowd. Demonstrations are vibrant with everyone plunged in activities ranging from sampling food and wine , attending cooking tutorials and buying spices, herbs, syrups, jams and condiments . The entire festival becomes a hub of activities with customer – seller contact live and kicking. These food festivals ensure better information exposure where a question shot by the consumer tourist gets a quick and reliable response.
Culinary tour associations and clubs scattered all over are a good source of relevant information, which are of immense support to the tourists seeking proper culinary tourism destinations. These associations have a background of a wide range of experience from previous trips. The existing members are greatly benefited. Those interested in new membership are always welcome. These bodies have a wealth of information ranging from famous culinary tour destinations with additional attractions like the scenery , breath taking landscapes, existence of sea beaches , historical sites, local eateries serving the most authentic food and the influence of food on local culture and the other way round. Since most of these culinary tour clubs organize the trips themselves, issues relating to travel and accommodation are well taken care of.
The tourism department and travel agencies are in a way are providers of information on culinary tourism. However, since they give supportive information to tourists in general, specific information on a particular niche tourism like culinary, is not expected.