Culinary

Can I reinvent the mudslide drink in a refreshing way avoiding the common liquers and techniques?

I make my mudslide drink with the optionas of vodka, coffee liqueur but most oftenly Kahlua and an Irish cream liqueur but sometimes Bailey’s which is very common. I also sometimes make this drink without vodka and make it with a glass filled with either milk or the cream. Now I am bored of all my options and am searching for the other variations and twists that will surprise me. Will you please help me and surprise me? Looking forward.

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