My teenage daughter simply loves to binge on junk food. I have tried to explain on several occasions that it will result in various health problems, including obesity. But she doesn’t seem to care! Lately, one of her friends advised her to include such he
Introduction: The quesadilla, a very popular Mexican recipe, is a tortilla made of corn (or flour) containing a flavored filling of cheese and other ingredients. There are many variations to the quesadilla, and they are meant to be a complete dish. Primar
Jamaican jerk pork recipe is a oven grilled pork recipe which has been originated from Jamaica. Jerk pork is believed to have a part of African cuisine when the maroons introduced it to the Jamaicans and it has been improvised by them with their special i
Sometimes certain left overs in your larder could add amazing flavors to your recipes. Here, we shall use biscuit crumbs in two ‘easy to prepare’ dishes, namely, fish cutlets and Nargisi kebabs.1. Fish Cutlets Preparation time: 30 minutes Cooking ti
My sister is coming with her daughter for a stay at my home. She would reach me the coming weekend, and I am quite excited about her visit! However, I am a bit perturbed, as she is a health conscious person, and so is her daughter. Therefore, I want to kn
This recipe has been taken from an old Romanian dish. Romanian cooking, imprinted with its rustic origins, has been influenced over the centuries by a mix of cultures: Turkish, French and Russian. This cheese and sour cream soufflé echoes its Slavic orig
A creamy, cheesy main course chicken dish imported fresh from Italy. The chicken parmesan is a special dish of chicken cutlets drowned in white gravy made of cheese and cream. The chicken parmesan stands by the common myth that Italian dishes are mostly c
Pizza is a national dish of Italy. Though, Pizza and Pasta originated in Italy but now they have become famous and been excepted and converted into different tastes world-wide. From, the days of Old Italian tradition to todayâs modern generation; the co
Made from beaten eggs, fried and folded around a filling that could include just about anything yummy from cheese and vegetables to cold hams and cooked meat, the Italian omelet gets its Mediterranean zest from its local aromatic herb ingredients, fresh c
Pasta is a staple food of traditional Italian cuisine. Pasta (called “zymarika” in Greek) are combined with meat and seafood of all kinds. Greek cooking uses all kinds of foods ranging from small pasta tubes to larger ones. Greek mythology proves that t