Culinary

How can I experiment with the mudslide recipe apart from the lemon drops or the lemon zests?

I love how the warm and hot feeling on the tongue detail makes the mudslide recipe easy to make and enjoy. And I love the resulting kick too, it is great. But apart from the regular mudslide recipe that we housewives normally have with ourselves, are there any different variations to it that I can try? I don’t want to try the lemon drops or the lemon zests. So please can you suggest some other new techniques and ideas that I can experiment with and how?

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