Can you guys share with me some new ideas of japanese recipes of cocktails apt for some californian afternoons?
I usually make my cocktail using lemon highlander using mainly 1 ounce scotch, 1/2 ounces of Drambuie and 1/2 oz of the limoncello. If any of you guys have any new ideas that you have tried and can share with me then I am all ears for it? Suggest me some