{"id":4151,"date":"2006-03-21T03:47:06","date_gmt":"2006-03-21T03:47:06","guid":{"rendered":"http:\/\/diyhealth.com\/?p=4151"},"modified":"2014-06-16T08:28:15","modified_gmt":"2014-06-16T08:28:15","slug":"blame-sausage-meat-for-norwegian-ecoli-outbreak","status":"publish","type":"post","link":"https:\/\/drprem.com\/globalhealthcare\/blame-sausage-meat-for-norwegian-ecoli-outbreak","title":{"rendered":"Blame Sausage Meat For Norwegian E.coli Outbreak"},"content":{"rendered":"
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A large number of people in Norway are falling ill. It’s an outbreak of E.coli bacteria. And Norwegian officials say, it is tied to specialty sausage meats. Most of the people who have fallen ill ate sliced sausage called spekepolse, officials from Norway’s Food Safety Authority informed. <\/p>

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The Gilde Terina plant in Sogndal is the source of this E-coli infection that left several children with kidney failure, authorities believe. It has been reported that more than 60 percent of the meat produced there is sold in the areas where most people have fallen ill. But, it is disappointing that they have not yet cleared Gilde’s plant at Rudshogda, which produces the ground beef initially targeted as the source of the infection. <\/p>\n

Via: Physorg<\/a><\/p>\n

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