{"id":23263,"date":"2013-10-03T12:04:44","date_gmt":"2013-10-03T12:04:44","guid":{"rendered":"http:\/\/www.tedsdiets.com\/wp\/celiac-disease-diet.html"},"modified":"2020-08-11T12:15:44","modified_gmt":"2020-08-11T06:45:44","slug":"celiac-disease-diet","status":"publish","type":"post","link":"https:\/\/drprem.com\/globalhealthcare\/celiac-disease-diet","title":{"rendered":"Celiac disease diet"},"content":{"rendered":"
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Celiac <\/b>is a disease which arouses serious emotional and physical reactions when an individual eats gluten containing foods. Human body is known to have a low tolerance for gluten content. The only known treatment for this disease is the Celiac Disease Diet<\/b>.<\/p>\n

The diet allows an individual to eat favorable foods while ignoring foods containing gluten. The basic methodology of the diet is to identify gluten containing foods and eliminate them from the diet menu. Food items made from barley, wheat and rye contain gluten. Celiac Disease Diet<\/b> eliminates all the ordinary breads, pastas, cakes and other convenience foods.<\/p>\n

The diet is easy to follow as you have wide range of options to eat from. You can create a gluten free menu with maximum variety. Here is the list of foods to choose from when designing your Celiac Disease Diet Plan<\/b>:<\/p>\n