![\"Rum](\"https:\/\/alwaysfoodie.com\/wp-content\/uploads\/2012\/07\/rum_and_fruit_juice_mingle_brilliantly_to_release_extreme_flavors_mznym.jpg\" "\\"Rum")
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Rum is one of the oldest of distilled spirits in the world, however mixing rum has been a very recent affair. Rum is distilled from the extracted sugar cane juice, and in some cases is the by-product of molasses. It’s stored in charred oak casks and the process continues up to 30 years and beyond. Rum is mostly clear when it comes from <\/b>the steel tank and is called white rum, while the one matured in oak casks has a caramel color and is popularly called dark rum. Here is a list of some cocktail recipes:<\/p>\n
<\/p>\n
The cocktail makers have come up with almost hundreds of rum-based cocktails, however, here are only a selected few.<\/p>\n
1. Name of the dish: Mojito<\/b>
Complexity level: <\/b>Easy
Time taken: <\/b>10 Minutes
Ingredients<\/b><\/p>\n
2 parts White rum <\/p>\n
1 part Lime juice<\/p>\n
top up Soda water<\/p>\n
10 Mint sprigs<\/p>\n
1 part Ice cubes<\/p>\n
1 Lime slice<\/p>\n
1 teaspoon Sugar<\/p>\n
Process:<\/b> Begin by mashing the mint and sugar together. Now add the dark or light rum (according to availability\/taste), lime juice and pour it over the ice. Finally, serve it in a highball glass and garnish it with some mint leaves and rind of lime.<\/p>\n
2. Name of the dish: Pina <\/b><\/p>\n
Complexity level:<\/b> Easy<\/p>\n
Time taken:<\/b> 10 Minutes<\/p>\n
Ingredients: <\/b><\/p>\n
2 parts golden rum<\/p>\n
1 teaspoon cream of coconut<\/p>\n
dash of cream<\/p>\n
3 parts Pineapple juice<\/p>\n
1 Orange slice<\/p>\n
Process: <\/b> Take all the ingredients and blend it well in a blender until smooth. Now pour it over ice in a frosted highball glass. Finally garnish it with a slice of pineapple.<\/p>\n
3. Name of the dish: Hurricane<\/b><\/p>\n
Complexity level:<\/b> Easy<\/p>\n
Time taken:<\/b> 10 minutes<\/p>\n
Ingredients<\/b><\/p>\n
1 part Gin<\/p>\n
3 parts White rum<\/p>\n
3 parts Dark rum<\/p>\n
1\/2 part Amaretto Di Saronno<\/p>\n
top up Grapefruit juice<\/p>\n
dash of Grenadine<\/p>\n
top up Pineapple juice<\/p>\n
top up Orange juice<\/p>\n
5 Ice cubes<\/p>\n
1 Maraschino cherry<\/p>\n
Process:<\/b> Begin by extracting the juice from half a lime into the shaker that already contains ice. Now pour all the other ingredients into the shaker and shake well. Finally, strain the mixture into a Hurricane Glass and serve it with a cherry and a slice of an orange.<\/p>\n
4. Name of the dish: Tropical Princess<\/b><\/p>\n
Complexity level:<\/b> Easy<\/p>\n
Time taken:<\/b> 10 Minutes<\/p>\n
Ingredients<\/b><\/p>\n
1 part White rum<\/p>\n
1\/2 part Cr\u00c3\u00a8me de cacao (white)<\/p>\n
1\/2 part Passion fruit liqueur<\/p>\n
2 parts Pineapple juice<\/p>\n
1 Passion fruit juice<\/p>\n
1 Pineapple slice<\/p>\n
2 teaspoons Sugar syrup <\/p>\n
Process:<\/b> Begin by putting all the ingredients into a shaker and shake well. Remember that the passion fruit juice should be fresh and contain seeds. Now strain it over ice in a Martini glass and garnish it with a pineapple leaf and pineapple wedge on the rim. You can also leave some passion fruit seeds floating on top. <\/p>\n
5. Name of the dish: Cuba Libre<\/b><\/p>\n
Complexity level:<\/b> Easy<\/p>\n
Time taken: <\/b>10 minutes<\/p>\n
Ingredients:<\/b> <\/p>\n
2 parts White rum<\/p>\n
Cola<\/p>\n
Dash of lime juice<\/p>\n
Ice cubes<\/p>\n
1 Lime rind <\/p>\n
Process:<\/b> This is one of the easiest rum cocktail recipes and the most popular one. Fill a highball glass with ice and pour the rum and live juice. Top it with cola and stir well. Garnish it with a lime rind.<\/p>\n\n Rum is one of the oldest of distilled spirits in the world, however mixing rum has been a very recent affair. Rum is distilled from the extracted sugar cane juice, and in some cases is the by-product of molasses. It’s stored in charred oak casks and the p<\/p>\n","protected":false},"author":1,"featured_media":75792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=786"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/75792"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/div>","protected":false},"excerpt":{"rendered":"