{"id":620,"date":"2011-11-23T04:32:53","date_gmt":"2011-11-23T04:32:53","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=620"},"modified":"2011-11-23T04:32:53","modified_gmt":"2011-11-23T04:32:53","slug":"4-dressings-jacket-potatoes","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/4-dressings-jacket-potatoes\/","title":{"rendered":"4 dressings for jacket potatoes"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/alwaysfoodie.com\/wp-content\/uploads\/2012\/07\/jacket_potato_gzwf8.jpg\" alt=\"Jacket potato\" title=\"Jacket potato\" \/><\/p>\n<p><b>Four Season Jacket Potatoes<\/b><\/p>\n<p>Jacket potatoes are the easiest recipe to cook in microwave and make in a flash. In this article we shall see the recipe to make Four Season Jacket Potatoes. It is made up of jacket potatoes dressed differently in four ways and some chips and a dip as accompaniment. They are yummy to taste and hassle free to make.<\/p>\n<p><b>Complexity level:<\/b><\/p>\n<p>Easy.<\/p>\n<p>The recipes of the potatoes, chips and the dressings are all easy to make.<\/p>\n<p><b>Process:<\/b><\/p>\n<p>Let us see how to cook  potatoes in the microwave first.<\/p>\n<p><b>Cooking time:<\/b><\/p>\n<p>12 mins<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>4 Potatoes.<\/li>\n<\/ul>\n<ul>\n<li>20 grams  butter<\/li>\n<\/ul>\n<ul>\n<li>Foil<\/li>\n<\/ul>\n<p><b>Method<\/b>:<\/p>\n<p>1. Clean  the potatoes under running water, without peeling them. <\/p>\n<p>2. Use a fork to prick them. It is important to make small holes or tiny slits in the potatoes to allow steam to escape. Otherwise, they might explode inside the microwave.<\/p>\n<p>3. Cover  them with foil.<\/p>\n<p>4. Microwave for 8 to 10 minutes.<\/p>\n<p>5.       Make a cross on each potato with a knife.<\/p>\n<p>6. Press in the sides , squeezing the flesh out for filling space. <\/p>\n<p>7.       Put the butter onto it.<\/p>\n<p><b>Dressings<\/b>:<\/p>\n<p><b>1. First type (Low fat)<\/b>:<\/p>\n<p>For those wanting to keep away from fats. <\/p>\n<p><b>Preparation time:<\/b><\/p>\n<p>5-4 mins<\/p>\n<p><b>Ingredients<\/b>:<\/p>\n<ul>\n<li>90 grams yoghurt <\/li>\n<\/ul>\n<ul>\n<li>Salt, pepper and red chilly flakes to taste<\/li>\n<\/ul>\n<ul>\n<li>Coriander <\/li>\n<\/ul>\n<ul>\n<li>Basil <\/li>\n<\/ul>\n<ul>\n<li>Sprouts (optional) <\/li>\n<\/ul>\n<ul>\n<li>Chilly sauce (optional)<\/li>\n<\/ul>\n<p><b>Method:<\/b><\/p>\n<p>1. Drain away the whey from curd by hanging it  for half an hour.<\/p>\n<p>2.       Sieve it till you get a  smooth mixture without lumps.<\/p>\n<p>3.       Add the seasoning herbs,sprouts and chilly sauce.<\/p>\n<p>4.       Put the dressing into the potatoes using a spoon.<\/p>\n<p><b>2. Second type of dressing (Non-vegetarian):<\/b><\/p>\n<p><b>Preparation time:<\/b><\/p>\n<p>4- 5 mins<b><br \/><\/b><\/p>\n<p><b>Cooking time:<\/b><\/p>\n<p>10- 12 mins<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>3 thinly sliced onions <\/li>\n<\/ul>\n<ul>\n<li>One crushed garlic cloves,<\/li>\n<\/ul>\n<ul>\n<li>Shredded cooked chicken,<\/li>\n<\/ul>\n<ul>\n<li>Butter (to saut\u00c3\u00a9)<\/li>\n<\/ul>\n<ul>\n<li>Two green chillies.<\/li>\n<\/ul>\n<p><b>Method<\/b>:<\/p>\n<p>1. Saut\u00c3\u00a9 the onion in butter.<\/p>\n<p>2.       Add the garlic and green chillies.<\/p>\n<p>3.        Add the chicken and fry till the chicken turns golden browned.<\/p>\n<p>4.       Add salt and pepper to taste<\/p>\n<p><b>3. Third type of dressing: (For the love of cheese)<\/b><\/p>\n<p><b>Preparation time:<\/b><\/p>\n<p>3 mins<\/p>\n<p><b>Cooking time:<\/b><\/p>\n<p>1- 2mins<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>\u00c2\u00bd medium carrot, grated<\/li>\n<\/ul>\n<ul>\n<li>4 tbsp grated cheese<\/li>\n<\/ul>\n<ul>\n<li>Spring onion chopped<\/li>\n<\/ul>\n<ul>\n<li>Black pepper powder<\/li>\n<\/ul>\n<p><b>  <\/b><\/p>\n<p><b>Method:<\/b> <\/p>\n<p>1.       Mix all the ingredients together and put the mixture into the potatoes.<\/p>\n<p>2.       Microwave till the cheese bubbles.<\/p>\n<p><b>4. Fourth type of <\/b><b>dressing: <br \/><\/b><\/p>\n<p><b>(<\/b>Egg -mayo)<\/p>\n<p><b>Preparation  time:<\/b><\/p>\n<p>3- 4 mins<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 hard boiled egg, chopped<\/li>\n<\/ul>\n<ul>\n<li>2 tbsp mayonnaise <\/li>\n<\/ul>\n<ul>\n<li>Black pepper powder and salt to taste<\/li>\n<\/ul>\n<p><b>Method:<\/b><\/p>\n<p>1.       Mix all the ingredients in a bowl<\/p>\n<p>2.       Top the potatoes with it<\/p>\n<p><b>For the chips:<\/b><\/p>\n<p><b>Cooking time:<\/b><\/p>\n<p>2- 3 mins<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>2 potatoes, thinly sliced<\/li>\n<\/ul>\n<ul>\n<li>Ice cold water<\/li>\n<\/ul>\n<ul>\n<li>Seasoning<\/li>\n<\/ul>\n<p><b>  <\/b><\/p>\n<p><b>Method:<\/b> <\/p>\n<p>1.       Thinly slice the potatoes dip in cold water for a few minutes.<\/p>\n<p>2.       Dry with a pepper towel.<\/p>\n<p>3.       Place on a microwave dish and microwave for 30 &#8211; 50 secs<\/p>\n<p>4. Thinly slice the potatoes and dip in cold water for a few minutes.<\/p>\n<p>5.       Dry with a paper towel.<\/p>\n<p>6.       Place on a microwave dish and microwave for 30 to 40 seconds.<\/p>\n<p>7.       Season with your favorite seasoning.<\/p>\n<p><b>For the dip:<\/b><\/p>\n<p>Nothing goes better with chips than cucumber.<\/p>\n<p><b>Preparation time:<\/b><\/p>\n<p>6 mins<\/p>\n<p><b>Resting time:<\/b><\/p>\n<p>2 hours<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 cup cream cheese<\/li>\n<\/ul>\n<ul>\n<li>1 cup sour cream<\/li>\n<\/ul>\n<ul>\n<li>1 medium cucumber, chopped<\/li>\n<\/ul>\n<ul>\n<li>\u00c2\u00bc small onion, diced<\/li>\n<\/ul>\n<ul>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><b>  <\/b><\/p>\n<p><b>Method:<\/b> <\/p>\n<p>1.       Mix all the ingredients in a bowl<\/p>\n<p>2.       Keep in refrigerator till ready to serve<\/p>\n<p><b>Serving suggestion:<\/b><\/p>\n<p>In a dish, put a potato with each of the four different dressings in the centre. Place the chips around the potatoes. Serve with a dip.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Four Season Jacket PotatoesJacket potatoes are the easiest recipe to cook in microwave and make in a flash. In this article we shall see the recipe to make Four Season Jacket Potatoes. It is made up of jacket potatoes dressed differently in four ways and<\/p>\n","protected":false},"author":1,"featured_media":13119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/13119"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}