{"id":486,"date":"2011-12-02T06:20:50","date_gmt":"2011-12-02T06:20:50","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=486"},"modified":"2011-12-02T06:20:50","modified_gmt":"2011-12-02T06:20:50","slug":"tangy-deviled-chicken-breasts","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/tangy-deviled-chicken-breasts\/","title":{"rendered":"Tangy Deviled Chicken Breasts"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/alwaysfoodie.com\/wp-content\/uploads\/2012\/07\/deviled_chicken_breats_tmh2g.jpg\" alt=\"Deviled Chicken Breasts\" title=\"Deviled Chicken Breasts\" \/><b>Introduction:<\/b><b> <\/b><\/p>\n<p>It is a very popular chicken dish in South America where spicy and tangy is appreciated by the people. The spicy flavor of the dish is enhanced by Tabasco sauce, cayenne pepper, and mustard. This dish is often made at homes. It can be broiled, baked, or deep-fried. Collard greens, corn, or any other vegetable sides will shoot up the taste quotient. All the parts of chicken are accepted in the dish but the acceptable ones are breast, thighs, and wings out of which the breast part is highly recommended. A key note of the dish is to marinate the meat overnight so that it fully absorbs the spices and flavors. <\/p>\n<p>    <!--more-->    <\/p>\n<p><b>Complexity level:<\/b> Easy<\/p>\n<p><b>Time taken:<\/b> 30\u00e2\u0080\u009334 minutes<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>2 tbsp butter      melted before<\/li>\n<li>1\/3 cup of egg      yolk mayonnaise<\/li>\n<li>1\/3 cup Dijon mustard sauce OR      any other spicy mustard sauce<\/li>\n<li>1\/8 teaspoon      crushed red chili flakes<\/li>\n<li>3 cups croutons<\/li>\n<li>6 boneless      chicken breasts without skin<\/li>\n<li>Pepper and salt      to taste<\/li>\n<\/ul>\n<p><b>Process:<\/b><\/p>\n<ol>\n<li>Start with      preheating oven to 410 degrees F while the breasts are prepared.<\/li>\n<li>In a bowl, mix      butter, red chili flakes, mustard, and mayonnaise.<\/li>\n<li>Crush the      croutons into fine crumbs in plastic bag. Make sure you use a heavy-duty      plastic bag so that it does not tear.<\/li>\n<li>Season the      chicken breasts with pepper and salt. Rub the mustard mixture all over the      breast and after that place the breasts in crouton crumbs while pressing      them firmly so that breasts are coated well.<\/li>\n<li>Now place      chicken breasts on wire rack in jellyroll pan.<\/li>\n<li>Bake for 20-26      minutes until chicken reach up to 160 degrees F when measured on a meat      thermometer.<\/li>\n<li>Serve and enjoy      it with potato puree or side vegetables of your choice.<\/li>\n<\/ol>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction:   It is a very popular chicken dish in South America where spicy and tangy is appreciated by the people. The spicy flavor of the dish is enhanced by Tabasco sauce, cayenne pepper, and mustard. This dish is often made at homes. It can be broi<\/p>\n","protected":false},"author":1,"featured_media":13181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/13181"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}