{"id":266,"date":"2011-12-16T07:53:06","date_gmt":"2011-12-16T07:53:06","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=266"},"modified":"2011-12-16T07:53:06","modified_gmt":"2011-12-16T07:53:06","slug":"delectable-fillet-beef-bourguignon","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/delectable-fillet-beef-bourguignon\/","title":{"rendered":"How to make delectable fillet of Beef Bourguignon?"},"content":{"rendered":"

Fillet of Beef Bourguignon is a classic traditional recipe which is prepared by stewing the beef. This recipe is popular in America, but it was originated in France. Fillet of Beef Bourguignon is a dish that is based on fillets of meats, aromatics, and vegetables. It is a hot and salty dish to be prepared within a few minutes. It is tender and juicy. This specialty of the meat, after being cooked makes it popular and highly circulated in the states. Now, it is a household name there. Let’s have a look at the complete recipe to prepare the dish.<\/p>\n

\"Beef<\/p>\n

<\/p>\n

Complexity level<\/b>:<\/p>\n

Moderate<\/p>\n

Time taken<\/b>:<\/p>\n

75 to 90 minutes<\/p>\n

Ingredients<\/b>:<\/p>\n

1 fillet of well trimmed beef<\/p>\n

110 g diced bacon<\/p>\n

2 crushed garlic cloves<\/p>\n

500 ml beef stock<\/p>\n

1 table spoon tomato puree<\/p>\n

22g g peeled pearl onion or shallots<\/p>\n

1 sprig fresh thyme<\/p>\n

2 table spoon plain flour<\/p>\n

8 to 10 carrots diagonally cut in 1 inch size<\/p>\n

350 ml good quality red wine such as burgundy or chianti<\/p>\n

3 to 4 table spoon olive oil<\/p>\n

Salt per taste<\/p>\n

Fresh black peeper ground with salt<\/p>\n

1\/2 tea spoon peeper<\/p>\n

45 g unsalted butter<\/p>\n

250 g mushroom sliced into 1 cm thickness<\/p>\n

Process<\/b>:<\/p>\n

    \n
  1. First of all the fillet of beef needs to be cut into 2 cm slices.<\/li>\n
  2. Cut the beef fillet accordingly with a knife.<\/li>\n
  3. Add salt an peeper to the fillets from both sides.<\/li>\n
  4. Put a spacious pan on the stove to cook the slices.<\/li>\n
  5. Add oil to the pan.<\/li>\n
  6. Put the slices of fillets in batches to cook in high medium heat.<\/li>\n
  7. Cook the fillets in oil until they turn brown<\/li>\n
  8. Cook them at least 2 to 3 minutes per side.<\/li>\n
  9. Once the outer part turns brown and the inner part turn almost brown, replace the cooked fillets to a plate and keep them aside.<\/li>\n
  10. Add some more oil to the pan.<\/li>\n
  11. Put the bacon in the pan to cook them.<\/li>\n
  12. Cook the bacon in a low medium heat for 5 minutes.<\/li>\n
  13. Keep cooking the bacon until they turn crispy and the color becomes brown.<\/li>\n
  14. Replace the bacon to another plate and set them aside after being cooked.<\/li>\n
  15. Remove all the excessive oil from the pan.<\/li>\n
  16. Add only 2 table spoon oil to the pan.<\/li>\n
  17. Place it on the stove and put garlic in it to cook for 30 seconds.<\/li>\n
  18. Add some red wine to the pan and cook them on high heat for a minute.<\/li>\n
  19. Add the beef stock, tomato puree, thyme, 1 table spoon salt, 1\/2 table spoon peeper to the pan.<\/li>\n
  20. Make this mixture boil by cooking it for about 10 minutes.<\/li>\n
  21. Do not cover the pan.<\/li>\n
  22. Remove sauce and return it to the pan.<\/li>\n
  23. Add the peeled onions and sliced carrots to the mixture.<\/li>\n
  24. Cook it in a simmer heat for about 20 to 30 minutes.<\/li>\n
  25. Cook until the sauce is dried and vegetables are cooked completely.<\/li>\n
  26. Prepare a paste by taking 2 table spoon of butter and flour.<\/li>\n
  27. Mix it well and cook in simmer until it gets thickened.<\/li>\n
  28. Cook the mushroom in another pan by adding butter and oil until it gets brown and tender.<\/li>\n
  29. Now add the mushrooms, the bacon, the fillets to the pan.<\/li>\n
  30. Add vegetables and sauce to the pan too.<\/li>\n
  31. Cover the pan and heat for about 10 minutes.<\/li>\n
  32. The fillet of Beef Bourguignon is ready now.<\/li>\n<\/ol>\n\n
    <\/div>","protected":false},"excerpt":{"rendered":"

    Fillet of Beef Bourguignon is a classic traditional recipe which is prepared by stewing the beef. This recipe is popular in America, but it was originated in France. Fillet of Beef Bourguignon is a dish that is based on fillets of meats, aromatics, and ve<\/p>\n","protected":false},"author":1,"featured_media":13284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/13284"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}