{"id":18956,"date":"2013-09-05T03:18:39","date_gmt":"2013-09-05T03:18:39","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=18956"},"modified":"2013-09-05T03:18:39","modified_gmt":"2013-09-05T03:18:39","slug":"how-to-make-corn-fritters","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/how-to-make-corn-fritters\/","title":{"rendered":"How to make Corn Fritters"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Method of Preparation<\/b><\/p>\n<p><b>Serves 2<\/b><\/p>\n<p><b>Cooking time: <\/b>30 minutes.<\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>1 cup fresh or frozen corn kernels<\/li>\n<li>\u00bc cup gram flour<\/li>\n<li>2 tbsp chopped green coriander<\/li>\n<li>1 green chili \u2013 chopped<\/li>\n<li>1 tsp chat masala, \u00bd tsp salt or to taste<\/li>\n<li>\u00bc tsp pepper, \u00bc tsp red chili powder<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Steps:<\/b><\/p>\n<p><b>1.\u00a0\u00a0\u00a0 <\/b>Boil 3 cups water. Add corn &amp; remove from fire. Let corn be in hot water for 5 minutes. Strain and keep aside.<\/p>\n<p><b>2.\u00a0\u00a0\u00a0 <\/b>Keep aside \u00bc cup of corn, grind the rest of \u00be cup corn to a rough paste.<\/p>\n<p><b>3.\u00a0\u00a0\u00a0 <\/b>To the corn paste, add gram flour, coriander and chopped green chillies and whole corn.<\/p>\n<p><b>4.\u00a0\u00a0\u00a0 <\/b>Add chat masala, salt, red chilli powder and pepper. Mix well and keep aside for 4-5 minutes. Add 2 tbsp water if required to get a soft paste which binds together.<\/p>\n<p><b>5.\u00a0\u00a0\u00a0 <\/b>Heat oil for frying. Drop 1 tbsp of batter in medium hot oil, with the help of a spoon. Fry 4-5 pieces at a time till golden brown on both sides<\/p>\n<p><b>6.\u00a0\u00a0\u00a0 <\/b>Drain on a paper napkin. Sprinkle with chat masala. Serve hot on tooth picks with a coriander leaf on top.<\/p>\n<p><b>7.\u00a0\u00a0\u00a0 <\/b>Drain on paper napkin and serve.<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Method of Preparation Serves 2 Cooking time: 30 minutes. Ingredients: 1 cup fresh or frozen corn kernels \u00bc cup gram flour 2 tbsp chopped green coriander 1 green chili \u2013 chopped 1 tsp chat masala, \u00bd tsp salt or to taste \u00bc tsp pepper, \u00bc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43,295],"tags":[1044,1045],"class_list":["post-18956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-snacks","tag-corn","tag-corn-fritters"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/18956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=18956"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/18956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/18957"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=18956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=18956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=18956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}