{"id":160,"date":"2012-01-27T13:25:20","date_gmt":"2012-01-27T13:25:20","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=160"},"modified":"2012-01-27T13:25:20","modified_gmt":"2012-01-27T13:25:20","slug":"quick-spanakopita-recipe","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/quick-spanakopita-recipe\/","title":{"rendered":"Quick Spanakopita recipe!"},"content":{"rendered":"

\"Spanakopita\"<\/p>\n

As the name itself sounds so delicious, you can imagine what Spanakopita (that is actually a Greek spinach pie) would taste like. An easy to prepare dish with easily available ingredients would make you prepare this dish on a frequent basis. The preparation time for this dish is one hour and 30 minutes. <\/p>\n

<\/p>\n

The ingredients for Spanakopita include five frozen and chopped spinach (the dryness should be retained by squeezing them dry) , six eggs, one onion large in size (chopped) , 1 cup dill leaves (fresh and chopped), a pound of feta cheese (crumbled) , half a pound of cottage cheese, sheets of phyllo dough counting eight in number (thawed) , three tablespoons of olive oil. One teaspoon ground black pepper is also a good ingredient to use (the quantity may be taken according to taste) and sour cream for garnish is optional. <\/p>\n

The preparation of the dish is simple and includes the following steps: <\/p>\n

Step 1: Mix the spinach, onion, eggs, cottage cheese, feta cheese, dill leaves and black pepper in a large bowl and set the temperature of the oven to 375 degrees Fahrenheit (equals to 190 degrees Celsius). <\/p>\n

Step 2: Take a baking dish of size 9 by 13 inch and place two sheets of phyllo dough at its bottom. With a tablespoon of olive oil, drizzle it and place two more sheets of phyllo dough over it. <\/p>\n

Step 3: Place the spinach fillings in an even order on the phyllo sheets. Press gently and place additional two phyllo sheets. Again carry out the drizzling procedure using a tablespoon of olive oil and place another two phyllo sheets over it. On these two phyllo sheets, carry out drizzling with a tablespoon of olive oil. <\/p>\n

Step 4: Bake in the oven, which is already heated to 375 degrees F. Carry out the baking until the top portion turns out brown. <\/p>\n

It is to be served in square shape cuttings topped with sour cream dollop.<\/p>\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

As the name itself sounds so delicious, you can imagine what Spanakopita (that is actually a Greek spinach pie) would taste like. An easy to prepare dish with easily available ingredients would make you prepare this dish on a frequent basis. The preparat<\/p>\n","protected":false},"author":1,"featured_media":13331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/13331"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}