{"id":1274,"date":"2011-09-24T12:16:02","date_gmt":"2011-09-24T12:16:02","guid":{"rendered":"https:\/\/alwaysfoodie.com\/?p=1274"},"modified":"2011-09-24T12:16:02","modified_gmt":"2011-09-24T12:16:02","slug":"tips-yummy-mascarpone-cake-sherried-berries","status":"publish","type":"post","link":"https:\/\/drprem.com\/culinaryguide\/tips-yummy-mascarpone-cake-sherried-berries\/","title":{"rendered":"Tips to make yummy mascarpone cake with sherried berries"},"content":{"rendered":"

\"Mascarpone<\/p>\n

Name of the dish: <\/b>Mascarpone Cake with Sherried Berries<\/p>\n

It is said that ‘all is well that ends well’. Now for a meal, it implies the same. Desert, usually the last but the most important part of a meal, as it leaves your mouth with just one taste-sweet. We are always looking out for nice, new desert recipes that will end a day on a sweet note. For this, a very special desert that straight goes into your heart, passing through your mouth is on its way. <\/p>\n

<\/p>\n

The Mascarpone Cake with Sherried Berries is a fusion dish with its chief ingredient being Italian, the Mascarpone, a very soft, delicate, yummy cheese that is just the best. Mascarpone is a traditional Italian cheese that forms the base of many puddings and cakes. And when you talk of cakes with Mascarpone, it’s a smoothie extravaganza. Buon Appetito!<\/p>\n

Complexity level: <\/b>Easy<\/p>\n

Time taken: <\/b>2 hours<\/p>\n

Ingredients<\/b>
<\/b><\/p>\n

For cake<\/b><\/p>\n

1. 2 cups cake flour, sifted (do not use self raising flour and sift flour before measuring 2 cups)<\/p>\n

2. A teaspoon baking powder<\/p>\n

3. A teaspoon soda bicarbonate<\/p>\n

4. A pinch of salt<\/p>\n

5. 1 cup unsalted butter, at room temperature<\/p>\n

6. 1 cup brown sugar<\/p>\n

7. A teaspoon pure vanilla extract<\/p>\n

8. 2 eggs<\/p>\n

9. 1 cup well-shaken buttermilk<\/p>\n

For berries<\/b><\/p>\n

1. 1\/2 cup Fino (dry) Sherry<\/p>\n

2. 1\/2 cup brown sugar<\/p>\n

3. 3 cups mixed berries, chopped into pieces<\/p>\n

For cream<\/b><\/p>\n

1. 6 ounces mascarpone<\/p>\n

2. 1 cup chilled skimmed milk cream<\/p>\n

3. 1\/4 cup brown sugar<\/p>\n

For Garnishing<\/b><\/p>\n

Confectioners sugar<\/p>\n

Process:<\/b><\/p>\n

1. Preheat oven to 350 degrees.with a rack in the middle. Grease a 9-inch round cake mold with butter.<\/p>\n

2. Gently sift together flour, baking powder, baking soda, and salt into a bowl.<\/p>\n

3. Blend together sugar and butter in a large bowl with an electric blender till the mixture turns fluffy. Add in the vanilla. Then add eggs one at a time, taking care to continuously beat well after each egg. Blend at a low speed, pour in the buttermilk till the mixture takes shape. Pour the flour mixture in small portions, mixing continuously.<\/p>\n

4. Pour the batter in the greased cake pan. Beat pan on counter a few times to eliminate air bubbles.<\/p>\n

5. Bake until the cake rises and turns golden, for about 35 minutes. Insert a toothpick in center of the cake. If it comes out clean, then your cake is ready. Cool the cake in the pan on a rack for say,10 minutes. Run a greased knife around the edges of the pan to loosen the grip, then topple it on a plate. Invert the cake.<\/p>\n

Berries syrup<\/b><\/p>\n

Bring the Fino Sherry and brown sugar to a boil in a medium saucepan, stirring well till sugar dissolves. Put the chopped berries in a bowl and pour the prepared hot syrup over them, and gently mix to coat the berries. Let it stand for 10 minutes.<\/p>\n

Mascarpone cream<\/b><\/p>\n

Beat the mascarpone and cream with sugar in a large bowl using hand beater till the mixture forms stiff peaks.<\/p>\n

Layer the cake<\/b><\/p>\n

Halve the cake from the middle with a cake knife. Carefully remove the top half(as it is soft and prone to breakage). Put the halved bottom on a plate, and then spread evenly all of the mascarpone cream and slowly put on the top half. Serve with the berries syrup.<\/p>\n

Tips:<\/b><\/p>\n

1. Consume the cake within 24 hours of preparation.<\/p>\n

2. Take care that the cake is not over baked, otherwise it may turn hard.<\/p>\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

Name of the dish: Mascarpone Cake with Sherried BerriesIt is said that ‘all is well that ends well’. Now for a meal, it implies the same. Desert, usually the last but the most important part of a meal, as it leaves your mouth with just one taste-sweet. We<\/p>\n","protected":false},"author":1,"featured_media":12835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[43],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":0,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media\/12835"}],"wp:attachment":[{"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drprem.com\/culinaryguide\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}